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    Chitosan contributes to:  Maintaining normal blood cholesterol Absorbing the fats of the food
  • 39.00 CHF In Stock
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    Pressing soya beans produces a mixture of oil and lecithin, which are then separated by decantation. Source of vitamins A and E, phospholipids, choline and inositol Produced from certified organic farming, guaranteed GMO-free Checked according to Swiss safety and quality standards No preservatives, colourings or flavourings

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