Etre mieux dans son assiette - Interview by Gastro Journal
"What to eat to be more successful" Question asked nutritionist Olivier Bourquin. The professional gives the restorers a run for a whole day. "
In this article, Olivier Bourquin gives his hypotheses on the main problems in the field of food in Switzerland, and explains to what we should strive and how to do it concretely to be more efficient thanks to nutrition. If the article is dedicated to the world of catering in particular, the advice will resonate with everyone!
Read the full article on the Gastro Journal website
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