Soya lecithin120 caps. 500 mg

Notes et avis clients

29 note(s) - 14 avis

Pressing soya beans produces a mixture of oil and lecithin, which are then separated by decantation.

  • Source of vitamins A and E, phospholipids, choline and inositol

  • Produced from certified organic farming, guaranteed GMO-free

  • Checked according to Swiss safety and quality standards

  • No preservatives, colourings or flavourings

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39.00 CHF

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Bon pour le cholestérol

Mon cholestérol ne s’est jamais aussi bien porté depuis que je prends ce produit. Testez et voyez les effets lors du prochain check-up

Raphael le 03.10.2018
le  24 May 2016
Le client a noté le produit mais n'a pas rédigé d'avis.
le  02 May 2016


Très bon produit, qualité suisse!

  • No added sugar
  • Lactose Free
  • Sweeteners Free
  • Natural ingredients only
  • No dyes
  • Gluten Free

Want to know

Soya is a particularly nutritious leguminous plant that originates from Asia. Pressing its beans produces a mixture of oil and lecithin, which are separated by decantation. It is particularly rich in:

  • Phospholipid polyunsaturated fatty acids. It has been proven that a diet in which saturated fats are replaced with unsaturated fats reduces blood cholesterol. A high level of cholesterol is a risk factor in the development of heart disease.
  • Choline, which contributes to the normal metabolism of lipids, and to the maintenance of a healthy liver function.
  • Vitamins A (contribution to the healthy functioning of the immune system and to cellular specialization) and E (prevention of oxidative stress).

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