Soya lecithin120 caps. 500 mg

Notes et avis clients

29 note(s) - 14 avis

Pressing soya beans produces a mixture of oil and lecithin, which are then separated by decantation.

  • Source of vitamins A and E, phospholipids, choline and inositol

  • Produced from certified organic farming, guaranteed GMO-free

  • Checked according to Swiss safety and quality standards

  • No preservatives, colourings or flavourings

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39.00 CHF

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Bon pour le cholestérol

Mon cholestérol ne s’est jamais aussi bien porté depuis que je prends ce produit. Testez et voyez les effets lors du prochain check-up

Raphael le 03.10.2018
le  25 Oct. 2016
Le client a noté le produit mais n'a pas rédigé d'avis.
le  03 Oct. 2016


J'en suis ravie...

le  23 Sept. 2016

Lecithine de soja

Meilleure memoire, meilleure concentration aussi associé aux autres compléments l'etat général s'améliore

  • Gluten Free
  • No added sugar
  • Lactose Free
  • Sweeteners Free
  • Natural ingredients only
  • No dyes

Want to know

Soya is a particularly nutritious leguminous plant that originates from Asia. Pressing its beans produces a mixture of oil and lecithin, which are separated by decantation. It is particularly rich in:

  • Phospholipid polyunsaturated fatty acids. It has been proven that a diet in which saturated fats are replaced with unsaturated fats reduces blood cholesterol. A high level of cholesterol is a risk factor in the development of heart disease.
  • Choline, which contributes to the normal metabolism of lipids, and to the maintenance of a healthy liver function.
  • Vitamins A (contribution to the healthy functioning of the immune system and to cellular specialization) and E (prevention of oxidative stress).

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