Soya lecithin120 caps. 500 mg
Notes et avis clients
Pressing soya beans produces a mixture of oil and lecithin, which are then separated by decantation.
Source of vitamins A and E, phospholipids, choline and inositol
Produced from certified organic farming, guaranteed GMO-free
Checked according to Swiss safety and quality standards
No preservatives, colourings or flavourings
Bon pour le cholestérol
Mon cholestérol ne s’est jamais aussi bien porté depuis que je prends ce produit. Testez et voyez les effets lors du prochain check-up
équilibration du cholesterol
Étant en surpoids et désireuse de stabiliser mon métabolisme, la lécithine de soja me permet de conserver un taux de cholestérol assez bas
- Sweeteners Free
- Natural ingredients only
- No dyes
- Gluten Free
- No added sugar
- Lactose Free
Want to know
Soya is a particularly nutritious leguminous plant that originates from Asia. Pressing its beans produces a mixture of oil and lecithin, which are separated by decantation. It is particularly rich in:
- Phospholipid polyunsaturated fatty acids. It has been proven that a diet in which saturated fats are replaced with unsaturated fats reduces blood cholesterol. A high level of cholesterol is a risk factor in the development of heart disease.
- Choline, which contributes to the normal metabolism of lipids, and to the maintenance of a healthy liver function.
- Vitamins A (contribution to the healthy functioning of the immune system and to cellular specialization) and E (prevention of oxidative stress).